100% hand-harvested fruit was whole-bunch pressed and sent direct to barrel. 100% indigenous alcoholic fermentation. Partial indigenous malolactic fermentation to retain some acidity. Small amount of lees stirring during the 11 months of maturation in 100% new bespoke oak.

Lemon in colour with hints of straw. An elegant and powerful Chardonnay. Flint and wet stone aromas are surrounded by lemon curd, and oak perfume. The palate is rich and
comforting with fruit filled brioche, roasted nuts and toasty oak, balanced with a long mineral finish. Great potential for ageing.

Tasting note